Tips to welcome a chef at home and surprise friends!


Do you have a special event on your agenda and are thinking of celebrating it with friends? In that case, it’s normal to have the idea of ​​booking a table in a sophisticated restaurant, isn’t it?

But contrary to this practice, many people are investing in the idea of ​​the chef at home — when the professional in the field of gastronomy goes to their residence to prepare incredible meals and serve their guests. Very common in other countries, such as the United States, this idea is becoming known in large Brazilian capitals.

Want to know more about the subject? In this post, you’ll be on top of all the details — plus you’ll receive tips for hiring the best service. Check out!

Learn more about the chef service at home

Do you love trying new dishes paired with fine wines or craft beers? So maybe you’ll fall in love with home chef service. Anyone who cooks knows that this task can be very complicated. That’s because, for everything to come out perfect, you need to create a shopping list, go to the supermarket, innovate in the recipe, prepare the food correctly and, finally, clean up all the mess.

Did you identify with all these steps? Thinking about these difficulties, many professionals in the field of gastronomy decided to serve the public in a different way. Basically, the concept consists of hiring the services of a chef at home to have all the comfort possible when receiving guests.

Upon hiring, the personal chef — as he is also called — conducts an interview with the client. This step is intended to get to know the guests’ preferences in depth and even identify any type of food restriction, such as vegetarians or lactose intolerant. With this, the professional will have all the basis to create a complete menu, including starter, main course and, in some cases, dessert.

The main advantages of the service are:

  • practicality: the professional will be responsible for all stages of preparing the menu, from going to the supermarket to cleaning the kitchen;
  • personalized service: you and your guests will have the opportunity to try incredible dishes, made especially for the occasion;
  • intimate: the personal chef usually cooks for small groups of up to 20 people;
  • experience: you and your guests will enjoy a gastronomic experience developed exclusively for you;
  • planning: all dishes are agreed and planned days in advance. You won’t have to worry about unpleasant surprises;
  • free access: the house is yours and, therefore, at any time you deem it necessary, there is the possibility to talk to the chef and ask questions;
  • Payment: the entire service fee is paid before the event. The good news is that there are no fees, as is charged in restaurants;
  • comfort: forget about the inconvenience of facing long queues at the door of a restaurant. In this modality, all assistance will be provided in the comfort of your home.

Did you like the idea and would like to take it to other moments in your routine? Know that this is possible! Some professionals extend the service to the daily meals of each client. So, after a tiring day at work, you don’t have to worry about preparing the family dinner, for example. Another interesting point is that some professionals carry out workshops and courses, in which they teach how to prepare delicious recipes.

To hire the right professional, do a brief research. Get in touch with acquaintances who have had this experience and look for recommendations on the internet and social networks. During the first contact, ask about the chef’s career as well as their specialties. And, of course, it’s important that the conversation flows smoothly—after all, the professional will spend a few hours at your house.

Know how to prepare to receive it

After choosing the best professional for your event, how about following some tips and ensuring that the entire environment is prepared to receive the personal chef at home? The most important points are:

Kitchen structure

Without a doubt, this is the main factor. For everything to go as planned, you should ensure a good kitchen structure, allowing the professional to work without worries. In fact, these details are essential so that the menu is prepared in the best way and is ready at the right time. For this, it is necessary that the furniture is well disposed in the environment. Avoid accumulations of objects and leave the functional space.

Invest in good equipment

In addition to the kitchen structure, it is essential to provide the cook with good equipment. Make sure your stove, refrigerator, freezer, oven, microwave, blender, mixer and other items that may be requested by the professional are all right. Never offer old equipment or equipment that is not in good condition.

In addition to appliances, make sure you have some basic items and in sufficient quantity, such as pans, plates, cutlery sets, cutlery, cutting boards, grater, corkscrew, bowls, sieves and baking sheets.

Check the ingredients

Lastly, be sure to check that all ingredients have been purchased and are available for preparation. This is a detail that you will have to decide with the chef. Some professionals only take the ingredients on the day of the event; others prefer to store items in the customer’s kitchen.

With the help of the cook, make a checklist so that nothing is missing when preparing. Remember that dessert may be charged separately, as well as beverages consumed. Therefore, if it is your responsibility, be sure to choose the products in advance.

Learn to set the menu

The menu is the most important part of the party. Therefore, you should take special care when choosing dishes. As mentioned, this decision can often come from the personal chef himself. However, there is the possibility for the customer to stipulate which meals he wants to serve. But after all, how to make a right choice that is delicious and pleases everyone?


Will your reception take place during the day in summer? There is nothing fairer than prioritizing light dishes that make guests feel fresh and well-being. Salads, fish and seafood are some suggestions. For colder days, red meats, broths and pastas fit together very well.


It is not uncommon to find people with dietary restrictions, such as lactose or gluten intolerant people. So, talk to your guests and find out if there are any friends who are vegetarian or allergic to certain ingredients.

Kind of event

The format of your reception also counts for a lot. For a more relaxed event, snacks and light meals are a good choice. In a more formal reception just for the closest friends, such as an engagement request, it is interesting to serve more elaborate dishes.

Did you like to learn more about the chef’s service at home? Without a doubt, it’s an excellent idea to receive whoever you like the most! To make the environment immaculate, also check out some amazing models of compact kitchens for inspiration!